What benefits does legume-cereal intercropping offer? And what are potential barriers to its adoption? We recently explored these questions in a workshop with stakeholders in Poland.
Join us for a workshop and farm walk at Ben Adams’ cereal farm to learn more about cereal-legume intercropping.
The upcoming event will provie insights into legumes growing practices, drawing on experience from various field trials with pea, faba bean, soybean and lupin.
On-farm living labs create a space for joint research between science and practice. Watch our webinar recording to learn more about our project and why we are choosing living labs as research tools.