Improves soil health and resilience to stresses
Maximizes land productivity
Reduces the need for synthetic fertilizers
Reduces the carbon footprint of arable farming
Bridging across disciplines and nation borders to provide innovative solutions.
21 organizations from 10 countries
We bring together agronomists, soil microbiologists, plant biologists, geoscientists, computer scientists, policy and communication experts to tackle pressing issues in the agri-food sector and make the most of our land in a sustainable manner.
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